La notion de qualite. La qualite des carcasses et des viandes mouton.
1979
Boccard R.
Bibliographic information
Patre
ISSN
0475-9141
Pagination
v.9-12
Language
French
Note
5 Illus.
Translated Title
English.
The notion of quality. Quality of carcass and meat sheep.
Type
Journal Article
Source
Patre (France). (Oct 1979). (no.267) p. 9-12.
Corporate Author
INRA Centre de Recherches Zootechniques et Veterinaires, Station de Recherches sur la Viande, Theix, 63-Beaumont (France)
Chulalongkorn Univ., Bangkok (Thailand). Faculty of Veterinary Science. Dept. of Physiology.
2012-11-15
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