El agua y sus interrelaciones con los constituyentes de los alimentos.
1986
Chirife Jorge
AGROVOC Keywords
Bibliographic information
Alimentos
Volume
11
ISSN
0716-0968
Pagination
v.35-45(2)
Other Subjects
Composicion
Language
Spanish; Castilian
Translated Title
English.
[Water and its interrelationship with food compounds]. [Spanish]
Type
Journal Article
Source
Alimentos (Chile). (Apr-Jun 1986). v. 11(2) p. 35-45.
Corporate Author
Buenos Aires Univ., (Argentina). Facultad de Ciencias Exactas
Stiftung Warentest, Berlin (Germany, F.R.).
2012-11-15
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Data Provider
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