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Obsah biogennich aminu ve vybranych druzich syra.

1995

Pelikanova T. | Krizek M.

AGROVOC Keywords
amine biogene biogenic amines czech republic hard cheese hplc queso blando queso duro soft cheese
Bibliographic information
Volume 12 ISSN 1210-6240
Other Subjects
Republique tcheque; Fromage a pate molle; Republica checa; Aminas biogenicas; Fromage a pate dure
Language
Czech
Note
1 table; 11 ref. Summaries (Cs, En). AVAILABILITY: Ustav zemedelskych a potravinarskych informaci, Slezska 7, 120 56 Praha 2 - Czech Republic. E-mail: [email protected]
Translated Title
English. The content of biogenic amines in selected kinds of cheese.
Type
Journal Article; Journal Part; Summary
Source
Sbornik-Jihoceske-Univerzity.-Zemedelska-Fakulta-Ceske-Budejovice.-Zootechnicka-Rada (Czech Republic). (Dec 1995). v. 12(2) p. 77-84. (UZLK E45.545/1995/2)
Corporate Author
Jihoceska Zemedelska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta
2012-11-15
AGRIS AP
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