Obsah biogennich aminu ve vybranych druzich syra.
1995
Pelikanova T. | Krizek M.
AGROVOC关键词
书目信息
其它主题
Republique tcheque; Fromage a pate molle; Republica checa; Aminas biogenicas; Fromage a pate dure
语言
捷克语
注释
1 table; 11 ref. Summaries (Cs, En). AVAILABILITY: Ustav zemedelskych a potravinarskych informaci, Slezska 7, 120 56 Praha 2 - Czech Republic. E-mail: [email protected]
翻译的标题
英语.
The content of biogenic amines in selected kinds of cheese.
类型
Journal Article; Journal Part; Summary
来源
Sbornik-Jihoceske-Univerzity.-Zemedelska-Fakulta-Ceske-Budejovice.-Zootechnicka-Rada (Czech Republic). (Dec 1995). v. 12(2) p. 77-84. (UZLK E45.545/1995/2)
团体作者
Jihoceska Zemedelska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta
2012-11-15
AGRIS AP