Corps gras d' origines animale et vegetale. Determination de la stabilite a l' oxydation (Test d' oxydation accelere).
1996
AGROVOC Keywords
Bibliographic information
Other Subjects
Beurre vegetal; Oxidacion; Huile vegetale
Language
French
ISSN
6886-1996
Translated Title
English.
[Animal and vegetable fats and oils. Determination of oxidation stability (Accelerated oxidation test)]. 1. ed. [French]
Type
Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]