FAO AGRIS - International System for Agricultural Science and Technology

Corps gras d' origines animale et vegetale. Determination de la stabilite a l' oxydation (Test d' oxydation accelere).

1996


Bibliographic information
Other Subjects
Beurre vegetal; Oxidacion; Huile vegetale
Language
French
ISSN
6886-1996
Translated Title
English. [Animal and vegetable fats and oils. Determination of oxidation stability (Accelerated oxidation test)]. 1. ed. [French]
Type
Standard
Corporate Author
Organisation Internationale de Normalisation, Geneva (Switzerland).

2012-11-15
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