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Moznosti potravinarskeho prumyslu pri reseni jodoveho deficitu.

1996

Fiedlerova V. | Kopecky A.

AGROVOC Keywords
bakery industry carence en substance nutritive common salt deficiencias nutritivas human nutrition industria de la carne industria panadera industrie de cuisson industrie de la viande iode iodine meat industry nutrient deficiencies nutrition humaine sal sel de cuisine yodo
Bibliographic information
Volume 51 ISSN 0042-9414
Pagination
v.154-155(5)
Other Subjects
Fabrication fromagere; Cheesemaking; Fabricacion del queso; Nutricion humana
Language
Czech
Note
1 graph.
Translated Title
English. [Possibilities of food industry to solute iodine deficience]. [Czech]
Type
Journal Article; Journal Part
Source
Vyziva-a-Potraviny (Czech Republic). (Sep 1996). v. 51(5) p. 154-155.
Corporate Author
Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)
FAO, Rome (Italy). Food and Nutrition Div.
2012-11-15
AGRIS AP
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