Microscopic structure of textured cottonseed flour blends.
1978
Cegla G.F. | Taranto M.V. | Bell K.R. | Rhee K.C.
Bibliographic information
Journal of Food Science
Volume
43
Pagination
v.775-779(3)
Language
English
Note
Ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (May-Jun 1978). v. 43(3) p. 775-779.
Corporate Author
U.S. Dept. of Agriculture.
2012-11-15
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Data Provider
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