Possible utilization of the water hyacinth in [human] nutrition and [food] industry.
1982
Lareo L. | Bressani R.
Bibliographic information
Food and Nutrition Bulletin
Volume
4
Language
English
Note
2 maps, 2 tables; 30 ref. AVAILABILITY: FAO Accession No: XF8330095.
Type
Journal Article
Source
Food-and-Nutrition-Bulletin (UNU). (Oct 1982). v. 4(4) p.60-64.
Corporate Author
Institute of Nutrition of Central America and Panama, Guatemala City. Div. of Agricultural and Food Sciences
American Chemical Society (USA). Committee on Chemistry and Public Affairs. American Chemical Society (USA). Dept. of Chemistry and Public Affairs.
2012-11-15
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Data Provider
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