Possible utilization of the water hyacinth in [human] nutrition and [food] industry.
1982
Lareo L. | Bressani R.
Библиографическая информация
Food and Nutrition Bulletin
Том
4
Язык
Английский
Примечание
2 maps, 2 tables; 30 ref. AVAILABILITY: FAO Accession No: XF8330095.
Тип
Journal Article
Источник
Food-and-Nutrition-Bulletin (UNU). (Oct 1982). v. 4(4) p.60-64.
Корпоративный автор/ Групповой автор
Institute of Nutrition of Central America and Panama, Guatemala City. Div. of Agricultural and Food Sciences
American Chemical Society (USA). Committee on Chemistry and Public Affairs. American Chemical Society (USA). Dept. of Chemistry and Public Affairs.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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