Stoffwechselprodukte von Roquefort- und Camembertschimmel sind in Kaese unbedenklich.

1979

Milczewski K.E. von | Teuber M.

Published in

MolkereiZeitung Welt der Milch

Volume 33

Pagination

v.44(2)

Language

German

Note

9 ref.

Translated Title

English. Harmlessness of metabolic products of moulds in Roquefort and Camembert cheeses.

Type

Journal Article

Source

MolkereiZeitung-Welt-der-Milch (Germany, F.R.). (1979). v. 33(2) p. 44.

Corporate Author

Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Mikrobiologie

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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