The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types.
1996
Lopez Galvez G. | Saltveit M. | Cantwell M.
AGROVOC Keywords
Bibliographic information
Pagination
v.179-190(3)
Other Subjects
Aptitude a la conservation; Almacenamiento atmosfera controlada; Stockage en atmosphere controlee; Aptitud para la conservacion; Aliment prepare
Language
English
Note
20 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Postharvest-Biology-and-Technology (Netherlands). (Jul 1996). v. 8(3) p. 179-190.
Corporate Author
California Univ., Davis, CA (USA). Dept. of Vegetable Crops
SLU, Alnarp (Sweden).
2012-11-15
AGRIS AP
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