Metod kontrolya soderzhaniya CO2 v atmosfere pri khranenii plodov i ovoshchej.

Vishnevskij M.E.; Kotov A.V.; Shirokov E.P.

Metod kontrolya soderzhaniya CO2 v atmosfere pri khranenii plodov i ovoshchej.

1992

Vishnevskij M.E. | Kotov A.V. | Shirokov E.P.

The method of checking CO2 content in the atmosphere when storing fruits and vegetables based on measuring pH of bubbled solution of sodium bicarbonate is described. A structural and implementation presentation of the method is suggested. A comparative characteristic of the methods of CO2 analysis is presented.

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AGROVOC Keywords

carbon dioxide controlled atmosphere storage dioxyde de carbone fruits frutas hortalizas legume vegetables

Bibliographic information

Published in

Izvestiya Timiryazevskoj sel'skokhozyajstvennoj akademii

Pagination

v.193-198

Other Subjects

Dioxido de carbono; Stockage en atmosphere controlee; Almacenamiento en atmosf control

Language

Russian

Note

12 ref. Summary (En).

Translated Title

English. [Method of checking CO2 content in the atmosphere when storing fruits and vegetables]. [Russian]

Type

Journal Article; Journal Part; Summary

Source

Izvestiya-Timiryazevskoj-sel'skokhozyajstvennoj-akademii (Russian Federation). (1992). (no.5) p. 193-198.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Metod kontrolya soderzhaniya CO2 v atmosfere pri khranenii plodov i ovoshchej.

1992

AGROVOC Keywords

Bibliographic information