Metod kontrolya soderzhaniya CO2 v atmosfere pri khranenii plodov i ovoshchej.
1992
Vishnevskij M.E. | Kotov A.V. | Shirokov E.P.
The method of checking CO2 content in the atmosphere when storing fruits and vegetables based on measuring pH of bubbled solution of sodium bicarbonate is described. A structural and implementation presentation of the method is suggested. A comparative characteristic of the methods of CO2 analysis is presented.
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书目信息
页码
v.193-198
其它主题
Dioxido de carbono; Stockage en atmosphere controlee; Almacenamiento en atmosf control
语言
俄语
注释
12 ref. Summary (En).
翻译的标题
英语.
[Method of checking CO2 content in the atmosphere when storing fruits and vegetables]. [Russian]
类型
Journal Article; Journal Part; Summary
来源
Izvestiya-Timiryazevskoj-sel'skokhozyajstvennoj-akademii (Russian Federation). (1992). (no.5) p. 193-198.
2012-11-15
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