Metod kontrolya soderzhaniya CO2 v atmosfere pri khranenii plodov i ovoshchej.
1992
Vishnevskij M.E. | Kotov A.V. | Shirokov E.P.
The method of checking CO2 content in the atmosphere when storing fruits and vegetables based on measuring pH of bubbled solution of sodium bicarbonate is described. A structural and implementation presentation of the method is suggested. A comparative characteristic of the methods of CO2 analysis is presented.
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