Evaluation of post mortem meat inspection procedures for sheep slaughtered in New Zealand. Vol. 2: Appendices to the viscera of lambs.
1989
Hathaway S.C. | McKenzie A.I.
The appendices to Volume 1 which describes the evaluation of traditional organoleptic meat inspection procedures for the viscera of lambs using a rigorous risk assessment model. Includes laboratory method and trial protocols.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Inspeccion de la carne; Viande d' agneau
Language
English
Type
Monograph
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]