Evaluation of post mortem meat inspection procedures for sheep slaughtered in New Zealand. Vol. 2: Appendices to the viscera of lambs.
1989
Hathaway S.C. | McKenzie A.I.
The appendices to Volume 1 which describes the evaluation of traditional organoleptic meat inspection procedures for the viscera of lambs using a rigorous risk assessment model. Includes laboratory method and trial protocols.
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书目信息
其它主题
Inspeccion de la carne; Viande d' agneau
语言
英语
类型
Monograph
2012-11-15
AGRIS AP