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Effect of alkaline treatment ('akanwu') and supplementary value of corn or crayfish on the protein quality of breadfruit (Treculia Africana).

1990

Nzomiwu N.R.

AGROVOC Keywords
ablandamiento alkali treatment attendrissement calidad proteica cooking crayfish cuisson enriquecimiento de los alimentos farine flours food enrichment harinas mais maize nigeria protein quality rat rata rats tenderizing traitement aux alcalis tratamiento alcalino treculia africana
Bibliographic information
Volume 40 ISSN 0921-9668
Pagination
v.99-105(2)
Other Subjects
Complementation; Maiz; Cangrejo de rio; Coccion; Ecrevisse; Qualite proteique
Language
English
Note
18 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Plant-Foods-for-Human-Nutrition (Netherlands). (1990). v. 40(2) p. 99-105.
Corporate Author
College of Education, Nsugbe, Onitsha (Nigeria)
2012-11-15
AGRIS AP
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