Effect of alkaline treatment ('akanwu') and supplementary value of corn or crayfish on the protein quality of breadfruit (Treculia Africana).

ablandamiento alkali treatment attendrissement calidad proteica cooking crayfish cuisson enriquecimiento de los alimentos farine flours food enrichment harinas mais maize nigeria protein quality rat rata rats tenderizing traitement aux alcalis tratamiento alcalino treculia africana