Moeglichkeiten der Herstellung leichter Riegel.
1985
Malieh
AGROVOC Keywords
Bibliographic information
Pagination
v.450-456(11)
Other Subjects
Patisserie confiserie; Produccion; Pasteleria confiteria; Produit proteique; Productos proteinicos
Language
German
Note
6 tables.
Translated Title
English.
[Possibilities for the production of light bars of chocolate]. [German]
Type
Journal Article; Journal Part
Source
Zucker-und-Suesswarenwirtschaft (Germany, F.R.). (1985). v. 38(11) p. 450-456.
2012-11-15
AGRIS AP
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