Presence and stability of patulin in pasteurized apple cider.
1987
Wheeler J.L. | Harrison M.A. | Koehler P.E.
AGROVOC Keywords
Bibliographic information
Journal of food science
Volume
52
ISSN
0022-1147
Pagination
v.479-480(2)
Other Subjects
Propriete physico chimique; Propiedades fisico quimicas; Composicion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Journal-of-food-science (USA). (Mar-Apr 1987). v. 52(2) p. 479-480.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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