Protein quality evaluation of sprouted maize.
1994
Gupta H.O.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition
Volume
46
ISSN
0921-9668
Pagination
v.85-91(1)
Other Subjects
Qualite proteique; Digestibilite; Maiz; Germinacion
Language
English
Note
17 ref. Summary (En).
Type
Journal Article; Summary
Source
Plant-Foods-for-Human-Nutrition (Netherlands). (Jul 1994). v. 46(1) p. 85-91.
Corporate Author
Indian Agricultural Research Inst., New Delhi (India). Cummings Lab.
Ministere de l' Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
