The assessment of public food safety perceptions is described in this article. The survey was conducted by the Lacrosse County Food Safety Advisory Committee so steps could be taken to offer education on food safety issues in the community.
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Bibliographic information
Pagination
v.37-38
Other Subjects
Service d' information; Hygiene des aliments; Servicios de informacion; Enquete; Educacion
Language
English
Note
references. AVAILABILITY: US (DNAL 275.28 J82).
Type
Journal Article; Journal Part
Source
Journal-of-extension (USA). (Spr 1992). v. 30 p. 37-38.
Corporate Author
University of Wisconsin, La Crosse
Technische Univ. Berlin (Germany). Fachbereich 13. Lebensmitteltechnologie und Biotechnologie.
2012-11-15
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