The assessment of public food safety perceptions is described in this article. The survey was conducted by the Lacrosse County Food Safety Advisory Committee so steps could be taken to offer education on food safety issues in the community.
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书目信息
页码
v.37-38
其它主题
Service d' information; Hygiene des aliments; Servicios de informacion; Enquete; Educacion
语言
英语
注释
references. AVAILABILITY: US (DNAL 275.28 J82).
类型
Journal Article; Journal Part
来源
Journal-of-extension (USA). (Spr 1992). v. 30 p. 37-38.
团体作者
University of Wisconsin, La Crosse
Technische Univ. Berlin (Germany). Fachbereich 13. Lebensmitteltechnologie und Biotechnologie.
2012-11-15
AGRIS AP