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Determinacion de la actividad de agua en leche y en jugo de maracuya (Passiflora edulis variedad Flavicarpa Degener) a diferentes concentraciones, mediante el metodo de la depresion del punto de congelacion.

1993

Espinoza Pennyfather C.C.

AGROVOC Keywords
agua alimentos procesados application methods aptitud combinatoria combining ability eau freezing point fruit juices jugo de frutas leche reconstituida passiflora edulis peru processed foods reconstituted milk water
Bibliographic information
Other Subjects
Lait reconstitue; Aliment transforme; Methode d' application; Point de congelation; Perou; Punto de congelacion; Jus de fruit; Metodos de aplicacion; Aptitude a la combinaison
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 34 fig. 45 cuadros; 63 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru.
Translated Title
English. [Determination of the water activity in milk and in passion fruit juice (Passiflora edulis var. Flavicarpa Degener) at different concentrations, through the method of depression to the freezing point]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
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