Le pressurage en Champagne. Tradition et innovation.
1995
Pernot N. | Valade M.
AGROVOC Keywords
Bibliographic information
Revue Francaise d'Oenologie
ISSN
0395-899X
Pagination
v.61-68
Other Subjects
Materiel de vinification; Mout de vin; Performance du materiel; Maquinaria de vinificacion; Automatizacion; Champan y vino espumoso
Language
French
Note
6 ref.
Translated Title
English.
[Pressing in Champagne winemaking]. [French]
Type
Journal Article
Source
Revue-Francaise-d'Oenologie (France). (Jul-Aou 1995). (no 153) p. 61-68.
Corporate Author
Comite Interprofessionnel du Vin de Champagne, Epernay (France). Services Techniques
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
