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L' hygiene en oenologie, de la vendange a la mise en bouteilles. Guide pratique.

1985

AGROVOC Keywords
bodegas bottling cave cellars cleaning desinfectantes disinfectants efficiency eficacia embotellado embouteillage enologia food hygiene higiene de los alimentos industria del vino industrie du vin limpieza methode methods nettoyage oenologie oenology vin vinos wine industry wines
Bibliographic information
Other Subjects
Desinfectant; Metodos; Efficacite; Hygiene des aliments
Language
French
Note
Illus., 37 ref.
Translated Title
English. [Hygiene in the wine-making business, from picking to bottling. Practical guide]. [French]
Type
Monograph
Corporate Author
Institut Technique de la Vigne et du Vin, Paris (France).
2012-11-15
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