L' hygiene en oenologie, de la vendange a la mise en bouteilles. Guide pratique.
1985
AGROVOC Keywords
Bibliographic information
Other Subjects
Metodos; Hygiene des aliments; Desinfectant; Efficacite
Language
French
Note
Illus., 37 ref.
Translated Title
English.
[Hygiene in the wine-making business, from picking to bottling. Practical guide]. [French]
Type
Journal Article
Corporate Author
Institut Technique de la Vigne et du Vin, Paris (France).
2012-11-15
AGRIS AP
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