Gebruiksduur van frituurvet onder praktijkomstandigheden.
1983
Hofmans W.F. | Jos A.J.
AGROVOC Keywords
Bibliographic information
Volume
44
Pagination
v.384-387(11)
Other Subjects
Glyceride; Propiedades organolepticas; Beurre vegetal; Substancias toxicas; Propriete organoleptique
Language
Dutch; Flemish
Note
7 refs.; Summary (En, Nl).
Translated Title
English.
[Permissible time of use for frying fat]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voeding (Netherlands). (1983). v. 44(11) p. 384-387.
Corporate Author
Centraal Instituut voor Voedingsonderzoek, Zeist (Netherlands)
Alexandria Univ. (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
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