L' amarante, etude de la valeur de son grain comme additif en boulangerie.
1994
Haber T. | Haber H. | Lewczuk J.
AGROVOC Keywords
Bibliographic information
Pagination
v.20-22
Other Subjects
Teneur en proteines; Panificacion
Language
French
Note
1 ill.; 2 tables.
Translated Title
English.
[Amaranthus : study of the technological value of the seeds as additive in bread making]. [French]
Type
Journal Article; Journal Part
Source
Echos-du-COTA (Belgium). (Jun 1994). (no. 63) p. 20-22.
Corporate Author
Universite Agronomique de Varsovie (Poland). Faculte Agro-Alimentaire
2012-11-15
AGRIS AP
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