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Utvrdjivanje promena tehnoloske vrednosti kukuruza [Zea mays] u procesu mokrog mlevenja (skrobarskoj industriji) izazvanih vestackim susenjem zrna.

1983

Bebic Z.

AGROVOC Keywords
amidon chemicophysical properties drying grain granos hybride hybrids proteine proteins secado starch zea mays
Bibliographic information
Volume 10 ISSN 0351-0999
Pagination
v.39-46(1-2)
Other Subjects
Hibridos; Almidon; Sechage; Propiedades fisico quimicas; Proteinas; Propriete physico chimique
Note
2 tables; 9 ref. Summary (De).
Translated Title
English. [The establishment of technological value of corn [Zea mays] changes in process of moist grinding (in starch industry) caused by artificial drying of grain]. [Slovenian]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Data; Summary
Source
Zito-hleb (Yugoslavia). (1983). v. 10(1-2) p. 39-46.
Conference
6 Kongres o ishrani naroda Jugoslavije. Novi Sad (Yugoslavia). 29 Sep - 2 Oct 1982.
Corporate Author
Institut za kukuruz Zemun Polje, Beograd (Yugoslavia)
2012-11-15
AGRIS AP
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