Utvrdjivanje promena tehnoloske vrednosti kukuruza [Zea mays] u procesu mokrog mlevenja (skrobarskoj industriji) izazvanih vestackim susenjem zrna.
1983
Bebic Z.
AGROVOC关键词
书目信息
页码
v.39-46(1-2)
其它主题
Hibridos; Almidon; Sechage; Propiedades fisico quimicas; Proteinas; Propriete physico chimique
注释
2 tables; 9 ref. Summary (De).
翻译的标题
英语.
[The establishment of technological value of corn [Zea mays] changes in process of moist grinding (in starch industry) caused by artificial drying of grain]. [Slovenian]
类型
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Data; Summary
来源
Zito-hleb (Yugoslavia). (1983). v. 10(1-2) p. 39-46.
粮农组织大会
6 Kongres o ishrani naroda Jugoslavije. Novi Sad (Yugoslavia). 29 Sep - 2 Oct 1982.
团体作者
Institut za kukuruz Zemun Polje, Beograd (Yugoslavia)
2012-11-15
AGRIS AP