Metodo rapido para la evaluacion del contenido en carotenoides totales del jugo de naranja.
1987
Pino J.A.
AGROVOC Keywords
Bibliographic information
Ciencia y Tecnica en la Agricultura. Citricos y otros Frutales
Volume
10
ISSN
0138-8835
Pagination
v.127-133(2)
Other Subjects
Jus de fruit; Variete; Metodos
Language
Spanish; Castilian
Note
1 ill., 1 table; 11 ref. Summaries (En, Es).
Translated Title
English.
Rapid methods for evaluation the total carotenoid content in orange juice.
Type
Journal Article; Journal Part; Summary
Source
Ciencia-y-Tecnica-en-la-Agricultura.-Citricos-y-otros-Frutales (Cuba). (1987). v. 10(2) p. 127-133.
Corporate Author
Instituto de Investigaciones para la Industria Alimenticia, Ciudad de La Habana (Cuba)
2012-11-15
AGRIS AP
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