FAO AGRIS - International System for Agricultural Science and Technology

Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn.

1988

Abbas H.K. | Mirocha C.J. | Rosiles R. | Carvajal M.


Bibliographic information
Volume 65 ISSN 0009-0352
Pagination
v.15-19(1)
Other Subjects
Productos de panaderia; Tecnologia de los alimentos; Hygiene des aliments
Language
English
Note
references. Correction for Abbas, H.K.; Mirocha, C.J.; Rosiles, R.; Carvajal, M.; Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn, Journal of Dairy Research, Jan/Feb 1988, v. 65 (1) p. 15-19.
Type
Journal Article; Journal Part
Source
Cereal-chemistry (USA). (Jan-Feb 1988). v. 65(1) p. 15-19.
Corporate Author
EDF Industrie, Paris-la-Defense (France).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]