Production of seasonings from fish scrap, 1: Solubilization of fish scrap by enzyme treatment.
1982
Miyake Y.
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Bibliographic information
Pagination
v.117-122(2)
Other Subjects
Meat byproducts
Language
Japanese
Note
12 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Feb 1982). v. 29(2) p. 117-122.
Corporate Author
Hayashikane Sangyo Co. Ltd., Yamaguchi (Japan)
Tropical Products Institute, London (UK).
2012-11-15
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