Production of seasonings from fish scrap, 1: Solubilization of fish scrap by enzyme treatment.
1982
Miyake Y.
AGROVOC关键词
书目信息
页码
v.117-122(2)
其它主题
Meat byproducts
语言
日本人
注释
12 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Feb 1982). v. 29(2) p. 117-122.
团体作者
Hayashikane Sangyo Co. Ltd., Yamaguchi (Japan)
Tropical Products Institute, London (UK).
2012-11-15
AGRIS AP