Odredjivanje bakra u vinu potenciometrijskom striping analizom.

Marjanovic N.; Suturovic Z.; Jankovits I.; Ruzic N.; Brankovic V.

Odredjivanje bakra u vinu potenciometrijskom striping analizom.

1987

Marjanovic N. | Suturovic Z. | Jankovits I. | Ruzic N. | Brankovic V.

This is a study of the effect of a list of factors on the results of a potentiometric stripping analysis (PSA) of copper in wine, such as the pH, the potential and the duration of electrolysis, filtration, also the sugar, alcohol, total acid and carbon dioxide content. The obtained results pointed out the necessity of modifying the standard Jagner's method for the PSA of copper in wine.

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AGROVOC Keywords

acide acids alcoholes alcohols alcool analyse chimique azucares carbon dioxide chemical analysis cobre copper cuivre dioxyde de carbone filtration ph sucres sugars vin vinos wines yougoslavie yugoslavia

Bibliographic information

Published in

Zbornik radova Tehnoloski fakultet

ISSN 0550-2187

Pagination

v.53-62

Other Subjects

Acidos; Filtracion; Dioxido de carbono; Analisis quimico

Note

2 graphs; 6 tables; 10 ref. Summary (En).

Translated Title

English. [Determining copper in wine using the potentiometric stripping analysis]. [Serbo-croat]

Type

Journal Article; Journal Part; Summary

Source

Zbornik-radova-Tehnoloski-fakultet (Yugoslavia). (1987). (no.18) p. 53-62.

Corporate Author

Tehnoloski fakultet, Novi Sad (Yugoslavia)

In AGRIS since: 2012-11-15

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Odredjivanje bakra u vinu potenciometrijskom striping analizom.

1987

AGROVOC Keywords

Bibliographic information