Effect of the amount of deposited fat on the pork quality, 2; effect of fat and phospholipides content on the pork quality.

Pork H.K.; Lee M.J.; Oh D.H.

Effect of the amount of deposited fat on the pork quality, 2; effect of fat and phospholipides content on the pork quality.

1985

Pork H.K. | Lee M.J. | Oh D.H.

To find the cause of PSE porcine muscle occurring in pig, chemical composition of meat, intra-muscular fat and the phospholipid content of pig were analyzed. Backfat thickness and fat content showed a significant difference (p<0.01) between the female pig and the male pig. The females had more fat content and a higher percentage of PSE porcine muscle incidence than the male pigs.

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AGROVOC Keywords

animal fats boars calidad carne de cerdo carne pse cerdas composition grasas animales phosphatide phospholipids pork pse meat quality sows truie verraco verrat viande de porc viande exsudative

Bibliographic information

Published in

Korean Journal of Animal Science

Volume 27

Pagination

v.728-733(11)

Other Subjects

Corps gras animaux; Qualite; Composicion; Fosfolipidos

Note

5 tables; 23 ref. Summaries (En, Ko).

Type

Journal Article; Journal Part; Data; Summary

Source

Korean-Journal-of-Animal-Science (Korea R.). (Nov 1985). v. 27(11) p. 728-733.

Corporate Author

Chonbuk National Univ., Chonju (Korea R.) Sunchon Coll., Sunchon (Korea R.). Dept. of Animal Science

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Effect of the amount of deposited fat on the pork quality, 2; effect of fat and phospholipides content on the pork quality.

1985

AGROVOC Keywords

Bibliographic information