Effect of the amount of deposited fat on the pork quality, 2; effect of fat and phospholipides content on the pork quality.
1985
Pork H.K. | Lee M.J. | Oh D.H.
To find the cause of PSE porcine muscle occurring in pig, chemical composition of meat, intra-muscular fat and the phospholipid content of pig were analyzed. Backfat thickness and fat content showed a significant difference (p<0.01) between the female pig and the male pig. The females had more fat content and a higher percentage of PSE porcine muscle incidence than the male pigs.
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Эту запись предоставил Wolters Kluwer