Effect of the amount of deposited fat on the pork quality, 2; effect of fat and phospholipides content on the pork quality.
1985
Pork H.K. | Lee M.J. | Oh D.H.
To find the cause of PSE porcine muscle occurring in pig, chemical composition of meat, intra-muscular fat and the phospholipid content of pig were analyzed. Backfat thickness and fat content showed a significant difference (p<0.01) between the female pig and the male pig. The females had more fat content and a higher percentage of PSE porcine muscle incidence than the male pigs.
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书目信息
Korean Journal of Animal Science
卷
27
页码
v.728-733(11)
其它主题
Corps gras animaux; Qualite; Composicion; Fosfolipidos
注释
5 tables; 23 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Data; Summary
来源
Korean-Journal-of-Animal-Science (Korea R.). (Nov 1985). v. 27(11) p. 728-733.
团体作者
Chonbuk National Univ., Chonju (Korea R.) Sunchon Coll., Sunchon (Korea R.). Dept. of Animal Science
2012-11-15
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