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Breeding high quality soybeans for food processing.

1990

Kitamura K.

AGROVOC Keywords
alimentos calidad calidad proteica contenido proteico fitomejoramiento foods glycine max organoleptic properties oxidoreductases oxidorreductasas plant breeding plant habit port de la plante produit alimentaire protein content protein quality quality
Bibliographic information
Volume 45 ISSN 0388-8479
Pagination
v.297-303(7)
Other Subjects
Teneur en proteines; Propiedades organolepticas; Oxydoreductase; Propriete organoleptique; Amelioration des plantes; Qualite; Habitos de crecimiento; Qualite proteique
Language
Japanese
Note
21 ref.
Type
Journal Article; Journal Part
Source
Journal-of-Agricultural-Science (Japan). (Jul 1990). v. 45(7) p. 297-303.
Corporate Author
Agricultural Research Center, Tsukuba, Ibaraki (Japan)
Faculte des Sciences Agronomiques de l' Etat, Gembloux (Belgium).
2012-11-15
AGRIS AP
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