Biochemical mutant in barley renders chemical stabilization of beer superfluous [proanthocyanidins, anthocyanogens, polyphenols, catechins, flavonoids, haze stability, shelf life of beer].
1977
Wettstein D. von | Jende Strid B. | Ahrenst Larsen B. | Soerensen J.A.
Bibliographic information
Carlsberg Research Communications
Volume
42
ISSN
0105-1938
Pagination
v.341-351(5)
Language
English
Note
7 tables; 28 ref. Summary (En).
Type
Journal Article; Summary
Source
Carlsberg-Research-Communications (Denmark). (1977). v. 42(5) p. 341-351.
Corporate Author
Carlsberg Lab., Copenhagen (Denmark). Dept. of Physiology
National Inst. voor Brouwgerst, Mout en Bier TNO, Zeist (Netherlands).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
