Surgelamento: sviluppo di un algoritmo basato sul metodo degli elementi finiti [per i gelati].
1984
Cindio B. de | Romano V.
Bibliographic information
Industrie Alimentari
Volume
23
ISSN
0019-901X
Pagination
v.519-522(6)
Language
Italian
Note
8 ref.
Translated Title
English.
[Freezing: development of an algorithm based on finite elements [for ice-cream]]. [Italian]
Type
Journal Article; Conference
Source
Industrie-Alimentari (Italy). (Jun 1984). v. 23(6) p. 519-522.
Conference
Lo scambio termico nell' industria alimentare. Milan (Italy). 1983.
Corporate Author
Naples Univ. (Italy). Istituto di Principi di Ingegneria Chimica
2012-11-15
AGRIS AP
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