Quantitative analysis of food products by pulsed n.m.r. rapid determination of oil and water in flour and feedstuffs.

1977

Hester R.E. | Quine D.E.C.

Published in

Journal of the Science of Food and Agriculture

Volume 28

Pagination

v.624-630(7)

Language

English

Note

14 ref.

Type

Journal Article

Source

Journal-of-the-Science-of-Food-and-Agriculture (UK). (1977). v. 28(7) p. 624-630.

Corporate Author

Chemistry Dep., Univ. York, Heslington, York YO1 5DD (UK)

Stazione Sperimentale per l' Industria delle Essenze e dei Derivati Agrumari, Reggio Calabria (Italy).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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