Quantitative analysis of food products by pulsed n.m.r. rapid determination of oil and water in flour and feedstuffs.
1977
Hester R.E. | Quine D.E.C.
书目信息
Journal of the Science of Food and Agriculture
卷
28
页码
v.624-630(7)
语言
英语
注释
14 ref.
类型
Journal Article
来源
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1977). v. 28(7) p. 624-630.
团体作者
Chemistry Dep., Univ. York, Heslington, York YO1 5DD (UK)
Stazione Sperimentale per l' Industria delle Essenze e dei Derivati Agrumari, Reggio Calabria (Italy).
2012-11-15
AGRIS AP
