Modelirane na nyakoi osnovni protsesi pri ekstrudirane na tsarevichno brashno.
1989
Das Kh. | Lambrev A. | Tanchev S.
AGROVOC Keywords
Bibliographic information
Khranitelna Promishlenost
Volume
38
ISSN
0205-3837
Pagination
v.26-29(4)
Other Subjects
Epaisseur; Efficacite; Amidon de mais; Coccion extrusion; Cooking extrusion; Cereale pour petit dejeuner
Language
Bulgarian
Note
5 ill.
Translated Title
English.
[Models of some basic processes in the corn flour extrusion]. [Bulgarian]
Type
Journal Article; Journal Part
Source
Khranitelna-Promishlenost (Bulgaria). Food Industry. (1989). v. 38(4) p. 26-29.
Corporate Author
Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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