Modelirane na nyakoi osnovni protsesi pri ekstrudirane na tsarevichno brashno.
1989
Das Kh. | Lambrev A. | Tanchev S.
AGROVOC关键词
书目信息
Khranitelna Promishlenost
卷
38
ISSN
0205-3837
页码
v.26-29(4)
其它主题
Epaisseur; Efficacite; Amidon de mais; Coccion extrusion; Cooking extrusion; Cereale pour petit dejeuner
语言
保加利亚语
注释
5 ill.
翻译的标题
英语.
[Models of some basic processes in the corn flour extrusion]. [Bulgarian]
类型
Journal Article; Journal Part
来源
Khranitelna-Promishlenost (Bulgaria). Food Industry. (1989). v. 38(4) p. 26-29.
团体作者
Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria)
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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