About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Microbiological analysis of foods in France: standardized methods and validated methods.

1996

Lombard B. | Gomy C. | Catteau M.

AGROVOC Keywords
alimentos analytical methods antibiotics antibiotique bacteria cell counting condensed milk dried milk ensayo food safety foods france francia inocuidad alimentaria lait leche leche condensada leche en polvo legislation listeria monocytogenes microbiologia microbiologie microbiology milk milk products normas norme produit alimentaire produit laitier standards technique analytique testage testing
Bibliographic information
Volume 7
Pagination
v.5-11(1)
Other Subjects
Lait deshydrate; Innocuite des produits alimentaires; Productos lacteos; Lait concentre sucre; Tecnicas analiticas; Legislacion; Conteo de celulas; Numeration cellulaire; Antibioticos
Language
English
Note
5 ref.
Type
Journal Article; Journal Part
Source
Food-Control (United Kingdom). (1996). v. 7(1) p. 5-11.
Corporate Author
AFNOR, Quality of Life Department, Tour Europe, 92049 Paris la Defense Cedex (France)
Lund Univ. (Sweden).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]