Microbiological analysis of foods in France: standardized methods and validated methods.

alimentos analytical methods antibiotics antibiotique bacteria cell counting condensed milk dried milk ensayo food safety foods france francia inocuidad alimentaria lait leche leche condensada leche en polvo legislation listeria monocytogenes microbiologia microbiologie microbiology milk milk products normas norme produit alimentaire produit laitier standards technique analytique testage testing