Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women.
1996
Dokkum W. van | Gueronniere V. de la | Schaafsma G. | Bouley C. | Luten J. | Latge C.
AGROVOC Keywords
Bibliographic information
British Journal of Nutrition
Volume
75
Pagination
v.893-903(6)
Other Subjects
Isotopos; Alimentacion; Oligoelement; Pate alimentaire; Absorcion; Eau minerale; Solucion; Genero humano; Substance nutritive minerale
Language
English
Note
44 ref.
Type
Journal Article
Source
British-Journal-of-Nutrition (United Kingdom). (1996). v. 75(6) p. 893-903.
Corporate Author
TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist (Netherlands)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
