Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women.
1996
Dokkum W. van | Gueronniere V. de la | Schaafsma G. | Bouley C. | Luten J. | Latge C.
AGROVOC关键词
书目信息
British Journal of Nutrition
卷
75
页码
v.893-903(6)
其它主题
Absorcion; Substance nutritive minerale; Alimentacion; Solucion; Pate alimentaire; Genero humano; Eau minerale; Isotopos; Oligoelement
语言
英语
注释
44 ref.
类型
Journal Article; Journal Part
来源
British-Journal-of-Nutrition (United Kingdom). (1996). v. 75(6) p. 893-903.
团体作者
TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist (Netherlands)
2012-11-15
AGRIS AP