Elaboracion de una bebida alcoholica fermentada a base de nispero (Eriobotrya japonica).
1992
Gutierrez Medrano M.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Boisson alcoolisee; Perou; Aptitud para la conservacion; Methode d' optimisation; Jus de fruit; Aptitude a la conservation; Metodos de optimizacion; Evaluacion; Aliment fermente; Bebidas alcoholicas
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 17 fig. 17 cuadros; 65 ref. Sumario (Es). Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru. AVAILABILITY: Biblioteca Agricola Nacional, U.N.A., Ap. 14-0297, La Molina, Lima - Peru
Translated Title
English.
[Alcoholic fermented drink elaboration on the basis of loquat (Eriobotrya japonica)]. [Spanish]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias.
2012-11-15
AGRIS AP
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